The bottom of the pot is three coconut water and a plate of locally grown Wenchang coconut water that has been raised for 180 days
The chicken, when cooked, has a firm texture with a crispy, tender and chewy skin. Dipped in the special sauce, it is very delicious! The soup base is sweet and clear, with the aroma of coconut water and the freshness of chicken. Drinking a bowl of this soup is extremely satisfying
Signature Phoenix Shrimp
The signature feature of the store is that the shrimp is cooked in a soup pot and is extremely fresh. This shrimp is huge in size
It's still fresh. A must-order!
I really love their garlic-flavored imperial Concubine chicken. The skin is crispy and it's so delicious that I just can't stop eating it!! It's basically loved by everyone
"Mengdada Coconut Chicken (Lover's Bridge Store)